La Ferme de Suzon

Red Clay

8.83 ratings
-no pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Ali Ben Lmadani

Ali had this 13 years ago

Ali had this 13 years ago

1 person found it helpfulDec 31st, 2012
Tara Dyer

Different but decent

Different but decent

1 person found it helpfulNov 6th, 2012
Todd Wagner

Todd had this 11 years ago

Todd had this 11 years ago

Dec 25th, 2014