La Ferme de Suzon

Red Clay

8.87 ratings

8.51 pro ratings

Côtes du Rhône, Southern Rhône, Rhône, France

Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

Top Notes For

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.5

A bit astringent but drinkable

A bit astringent but drinkable

Nov 3rd, 2015

Christopher Ryan

8.7

Grenache 50%, Syrah 40% and Cinsault 10% • well rounded and soft, sweet body followed by an astringent finish

Grenache 50%, Syrah 40% and Cinsault 10% • well rounded and soft, sweet body followed by an astringent finish

Sep 8th, 2016

8.5

VERY DRY! Not too nosy :)

VERY DRY! Not too nosy :)

Apr 27th, 2016

8.6

Dry, dry, dry. Nice nose.

Dry, dry, dry. Nice nose.

Feb 16th, 2016

Pierre And Paula Soler

8.7

Pierre And Paula had this 9 years ago

Pierre And Paula had this 9 years ago

Dec 5th, 2015

8.9

Bryan had this 9 years ago

Bryan had this 9 years ago

Sep 2nd, 2015

9.5

Harry had this 10 years ago

Harry had this 10 years ago

May 9th, 2015