La Galope

Côtes de Gascogne Sauvignon Blanc

8.418 ratings
7.92 pro ratings
Gascony, Southwest France, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Adarsh S.

Neat pale yellow colour. Light body. Herbal nose, good minerality with some lime/citrus notes. Low acidity and a short tart finish. Paired with #salmon and spinach. #SauvignonBlanc as you expect it.

Neat pale yellow colour. Light body. Herbal nose, good minerality with some lime/citrus notes. Low acidity and a short tart finish. Paired with #salmon and spinach. #SauvignonBlanc as you expect it.

Sep 2nd, 2016
Meggie Smith

Light. A bit mineraly. Great summer wine. Drank at WCE social media meeting.

Light. A bit mineraly. Great summer wine. Drank at WCE social media meeting.

Aug 3rd, 2016
Vivian

Pleasantly surprised. Very good

Pleasantly surprised. Very good

Jun 24th, 2016
Carson

A very nice French Sauvignon Blanc. Not being a big fan of the fairer varietals, this one is sweet on the uptake and then finishes with loads of citrus and a hint of spice. It received ab a .2-.3 bump from me simply because it paired very well with the butternut squash ravioli in a brown butter and pear sauce.

A very nice French Sauvignon Blanc. Not being a big fan of the fairer varietals, this one is sweet on the uptake and then finishes with loads of citrus and a hint of spice. It received ab a .2-.3 bump from me simply because it paired very well with the butternut squash ravioli in a brown butter and pear sauce.

Apr 7th, 2016
Tomoe Kinoshita

京橋ワイン

京橋ワイン

Sep 27th, 2015
Philip Patston

This one is tricky. At first it seemed very blah, but it was very temperature sensitive so when it warmed a little the flavors came through, but then it went through this phase and became a bit icky. After being open a day it calmed down and was decent right out of the fridge. Still not sure though.

This one is tricky. At first it seemed very blah, but it was very temperature sensitive so when it warmed a little the flavors came through, but then it went through this phase and became a bit icky. After being open a day it calmed down and was decent right out of the fridge. Still not sure though.

Aug 14th, 2015
Eric Crane

Sommelier & Educator Empire Wine Distributors

8.8

Eric had this 9 years ago

Eric had this 9 years ago

Jan 15th, 2016
Bernard Chan

Bernard had this 9 years ago

Bernard had this 9 years ago

Aug 17th, 2015
dd
8.0

dd had this 8 years ago

dd had this 8 years ago

May 1st, 2017
Olesya Salnikova Gilmore

Olesya had this 8 years ago

Olesya had this 8 years ago

Jul 16th, 2016