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La Garagista

Loups-Garoux Rouge Red Blend

9.06 ratings
9.02 pro ratings
Vermont, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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La GaragistaVermont, USARed Blend
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.0

Vermont 🤯🤯

Vermont 🤯🤯

Aug 4th, 2019
Michael Elmore
8.8

Fun, but schizophrenic. Starts with raisinated port-like/amarone-esque consentration that moves into screaming high acid, low alcohol electrical surge of a natural loire/beaujolais. Love La Garagista, but hard to wrap my brain around this #802love

Fun, but schizophrenic. Starts with raisinated port-like/amarone-esque consentration that moves into screaming high acid, low alcohol electrical surge of a natural loire/beaujolais. Love La Garagista, but hard to wrap my brain around this #802love

3 people found it helpfulOct 7th, 2016
John Aquino
9.0

Excellent! Bright fruits and great body. Cherry and strawberry notes

Excellent! Bright fruits and great body. Cherry and strawberry notes

Jan 30th, 2017
Michael Piaker

6 November 2016. RAW Wine NYC, Brooklyn, NY.

6 November 2016. RAW Wine NYC, Brooklyn, NY.

Nov 7th, 2016
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Joe had this 4 years ago

Joe had this 4 years ago

Feb 28th, 2021
Michael Holz
9.0

Michael had this 6 years ago

Michael had this 6 years ago

Nov 7th, 2018
Supratik Baralay
9.0

Supratik had this 7 years ago

Supratik had this 7 years ago

Feb 19th, 2018