La Mozza
Aragone Maremma Sangiovese Blend
Maremma Toscana, Grosseto, Tuscany, ItalyPowerhouse wine. Very full bodied. Lots of tannins and big earthy flavors. Loving the wines from the Bastianich estates.
Powerhouse wine. Very full bodied. Lots of tannins and big earthy flavors. Loving the wines from the Bastianich estates.
1 person found it helpfulFeb 17th, 2016
This is a great one. With food or alone.
This is a great one. With food or alone.
1 person found it helpfulFeb 9th, 2016A blend of 40% Sangiovese, 25% Alicante, 25% Syrah, and 10% Carignan, La Mozza Aragone Maremma Toscana 2010 is soft and primary on opening, with inviting layers of ripe plum, underbrush, clove, and mint. On the palate, tannins are still very firm, with seductive, lush notes of juicy blackberry and black cherry, earthiness, and tar. Far, far better on the second day, it will only improve with time. 14.0% ABV | Sample
A blend of 40% Sangiovese, 25% Alicante, 25% Syrah, and 10% Carignan, La Mozza Aragone Maremma Toscana 2010 is soft and primary on opening, with inviting layers of ripe plum, underbrush, clove, and mint. On the palate, tannins are still very firm, with seductive, lush notes of juicy blackberry and black cherry, earthiness, and tar. Far, far better on the second day, it will only improve with time. 14.0% ABV | Sample
1 person found it helpfulFeb 28th, 2015
Lovely with an Italian meal here in NYC!ππ¦πΊπΊπΈπ·π
Lovely with an Italian meal here in NYC!ππ¦πΊπΊπΈπ·π
Oct 3rd, 2016rich,deep, and bold.. ideal with traditional Italian food, grilled meats. well rounded, beautiful nose, could pair with any substantial food. enjoyed with pasta bolognese, and veal parm.
rich,deep, and bold.. ideal with traditional Italian food, grilled meats. well rounded, beautiful nose, could pair with any substantial food. enjoyed with pasta bolognese, and veal parm.
Sep 25th, 2016
Soft palate with jamming flavors. Vanilla finish and really well balanced.
Soft palate with jamming flavors. Vanilla finish and really well balanced.
Feb 4th, 2016



