
Sangiovese blends with Syrah and some local varieties. Inky and opaque with a ruby rim. Spice and maraschino cherry on the nose. Ripe plum, dark cherry, and more spice on the palate. Great tannins and acid with a strong finish. Terrific food wine with a variety of Italian foods (I had with pepperoni pizza). Also, was just as great the second day.
Sangiovese blends with Syrah and some local varieties. Inky and opaque with a ruby rim. Spice and maraschino cherry on the nose. Ripe plum, dark cherry, and more spice on the palate. Great tannins and acid with a strong finish. Terrific food wine with a variety of Italian foods (I had with pepperoni pizza). Also, was just as great the second day.
Oct 5th, 2013
Very dry. Very good. Carnevino, Mario batali's restaurant. Palazzo, Las Vegas.
Very dry. Very good. Carnevino, Mario batali's restaurant. Palazzo, Las Vegas.
Feb 2nd, 2013