La Pitchoune

Vin Gris of Pinot Noir

9.43 ratings
8.81 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Berge

2013 still going strong.

2013 still going strong.

Jul 31st, 2015
Tom Dugan

General Manager of DeLille Cellars

8.8

Tom had this 10 years ago

Tom had this 10 years ago

Dec 21st, 2016
Joachim

Joachim had this 11 years ago

Joachim had this 11 years ago

Aug 15th, 2015