La Porta di Vertine
Chianti Classico Sangiovese Blend
Chianti Classico, Chianti, Tuscany, ItalyАраромат интенсивный, дразнящий, фруктово-пикантный, клубника, малина, ежевика, замша, друвесная стружка. Красиво. Тело полное, во вкусе к аромату добавляется табачный тон, очень плотные танины. Отлично, держать. 17.5/20 (93/100)
Араромат интенсивный, дразнящий, фруктово-пикантный, клубника, малина, ежевика, замша, друвесная стружка. Красиво. Тело полное, во вкусе к аромату добавляется табачный тон, очень плотные танины. Отлично, держать. 17.5/20 (93/100)
1 person found it helpfulFeb 18th, 2014
Somewhere, underneath the mountain of oak, there is probably a decent Sangiovese. Unfortunately, you'll probably never know.
Somewhere, underneath the mountain of oak, there is probably a decent Sangiovese. Unfortunately, you'll probably never know.
Sep 2nd, 2017ナチュラルで少し熟成感の出た果実味とみずみずしい果実味が同居する。
クリアな果実味に樽っぽいほのかな甘い香りやビターさも感じるが、窮屈さはなく、上品さも併せ持つ。
酸は優しく、タンニンはキレイ。
押して引いてが上手な駆け引き上手ワイン。
ナチュラルで少し熟成感の出た果実味とみずみずしい果実味が同居する。
クリアな果実味に樽っぽいほのかな甘い香りやビターさも感じるが、窮屈さはなく、上品さも併せ持つ。
酸は優しく、タンニンはキレイ。
押して引いてが上手な駆け引き上手ワイン。

Tasty kabob friend! Very good Chianti. #garagiste
Tasty kabob friend! Very good Chianti. #garagiste
Jul 22nd, 2015Still a bit tight. Nice aromatics. Strawberry juice. Has some nascent depth.
Still a bit tight. Nice aromatics. Strawberry juice. Has some nascent depth.
May 8th, 20152011, made with low yielding Sangiovese (90%), and Canaio (5%) and Colorino (5%). Grown on friable shale and limestone in High Altitude Vineyards (1,640 Ft, ASL) fermented using indigenous yeast, aged for 18 months in large oak Casks and 12 months in bottle.
2011, made with low yielding Sangiovese (90%), and Canaio (5%) and Colorino (5%). Grown on friable shale and limestone in High Altitude Vineyards (1,640 Ft, ASL) fermented using indigenous yeast, aged for 18 months in large oak Casks and 12 months in bottle.
Apr 19th, 2015






