Nose has dried dark red fruits (plum, cherry, blackberry), dried citrus peel, very wet leather, wet peppercorn and dry earth.
Palate has fresh/balanced acidity, sweet cherry compote, under-ripe raspberry, pomegranate seed, dry potting soil and tart blackberry.
Drink 2022-2030, wow!
Initially slow Ox 4H (Audouze method), then decant into 2000ml Erlenmeyer flask for 1H after noting the acidity.
Paired with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice with lightly fried eggs from our private egg factory in the backyard. Locally raised NY pork (Kinderhook Farm, Valatie, NY).
9.3+
Nose has dried dark red fruits (plum, cherry, blackberry), dried citrus peel, very wet leather, wet peppercorn and dry earth.
Palate has fresh/balanced acidity, sweet cherry compote, under-ripe raspberry, pomegranate seed, dry potting soil and tart blackberry.
Drink 2022-2030, wow!
Initially slow Ox 4H (Audouze method), then decant into 2000ml Erlenmeyer flask for 1H after noting the acidity.
Paired with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice with lightly fried eggs from our private egg factory in the backyard. Locally raised NY pork (Kinderhook Farm, Valatie, NY).
9.3+
Feb 26th, 2022
Volnay, Côte de Beaune, Burgundy, France
