Quite brooding initially, but it softens with time in the glass. The big red elements of Cab and Syrah dominate, and this would be so good with grilled meat or a lamb stew. Not made for sipping on its own.
Quite brooding initially, but it softens with time in the glass. The big red elements of Cab and Syrah dominate, and this would be so good with grilled meat or a lamb stew. Not made for sipping on its own.
Oct 19th, 2016
Lightly suductive tannins that opens and lightens ups as time goes on into juiciness.... possibly the syrah shining through. The minerality of it gives it layers as well. I'm liking the wines out of this area.
Lightly suductive tannins that opens and lightens ups as time goes on into juiciness.... possibly the syrah shining through. The minerality of it gives it layers as well. I'm liking the wines out of this area.
Mar 11th, 2018
Cachapoal Valley, Rapel Valley, Central Valley, Chile
