Lagaria

Venezie Pinot Grigio

8.96 ratings

-no pro ratings

Veneto, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

8.9

With seafood at Pier 77

With seafood at Pier 77

Apr 24th, 2017

9.0

Great with Italian food

Great with Italian food

Jan 22nd, 2016

8.0

Can't remember the last time I had a Pinot Grigio...typically find myself sucked up in the stigma of "Pinot Grigio is for drunken housewives and for people who don't like wine". Shame on me because this is a lovely wine. Enjoyed the 2013 with some spicy Thai food, its not overly acidic or rough at all which I was expecting. A soft smell of citrus and cherries, gentle notes of strawberry and cucumber. Finishes nicely with a subtle dryness but not overwhelming perfect for spicy food.

Can't remember the last time I had a Pinot Grigio...typically find myself sucked up in the stigma of "Pinot Grigio is for drunken housewives and for people who don't like wine". Shame on me because this is a lovely wine. Enjoyed the 2013 with some spicy Thai food, its not overly acidic or rough at all which I was expecting. A soft smell of citrus and cherries, gentle notes of strawberry and cucumber. Finishes nicely with a subtle dryness but not overwhelming perfect for spicy food.

Nov 12th, 2015

Kristin Kortonick

9.0

Used it to make shrimp scampi pasta. Definite winner!

Used it to make shrimp scampi pasta. Definite winner!

May 17th, 2015

9.3

Sarah had this 10 years ago

Sarah had this 10 years ago

Mar 14th, 2015

9.2

Jenna had this 10 years ago

Jenna had this 10 years ago

Mar 10th, 2015