This is simply the best SB that I have ever tasted. Blows you away with dramatic complexity and depth that to me is another indication of a kind of renaissance in Sauvingon Blanc completely antithetical to that grassy NZ stuff. Purists may say they prefer the orthodox Sancerre style but I like that there is such beautiful express lion here in the New World, and Napa in particular as it can proudly stand its own in the sea of red.
This is simply the best SB that I have ever tasted. Blows you away with dramatic complexity and depth that to me is another indication of a kind of renaissance in Sauvingon Blanc completely antithetical to that grassy NZ stuff. Purists may say they prefer the orthodox Sancerre style but I like that there is such beautiful express lion here in the New World, and Napa in particular as it can proudly stand its own in the sea of red.
May 2nd, 2015
Yountville, Napa Valley, California, USA
