Lange Winery

Willamette Valley Pinot Gris

9.08 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Ryan Cuthriell

9.0

Solid Pinot Gris that is meal and drink worthy. Crisp and clean, buttery, pineapple, and citrus notes.
Served with a pan-seared salmon with edamame and rice with added kale and quinoa.

1 person found it helpfulSep 24th, 2017