Laurent Reverdy

Sancerre Sauvignon Blanc

8.8116 ratings
8.74 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Lane Shackleton

Co-Owner Bluebird and Miracle One Wines

8.7

Solid for the price

Solid for the price

1 person found it helpfulApr 11th, 2015
Sara W
8.9

Great ripe fruit. Long finish. Yum!

Great ripe fruit. Long finish. Yum!

Mar 10th, 2013
Dana Brown

What a week

What a week

Jan 25th, 2020
Sky Morrar

Green apple, passionfruit and lemony notes on the nose. Bright acidity with more citrus flavors on the palette. Crisp, tart and refreshing.

Green apple, passionfruit and lemony notes on the nose. Bright acidity with more citrus flavors on the palette. Crisp, tart and refreshing.

Mar 29th, 2018
Tetsu Nakazawa

Sarebbe troppo di chiamare Sancerre. Aspettavo piu perche Sancerre, ma manca qualcosa. Forse neno acidita sharp oppure meno equibilibrato. Ma con il prezo, non posso dire complains.

Sarebbe troppo di chiamare Sancerre. Aspettavo piu perche Sancerre, ma manca qualcosa. Forse neno acidita sharp oppure meno equibilibrato. Ma con il prezo, non posso dire complains.

Jan 5th, 2018
Ryan Minich

Trader Joe's, crisp, inexpensive, will drink again.

Trader Joe's, crisp, inexpensive, will drink again.

Jan 21st, 2017
Eugene Morgulis

Perfectly decent and cheap

Perfectly decent and cheap

Dec 17th, 2016
Sara Pitt

Thanksgiving at the Porters

Thanksgiving at the Porters

Nov 25th, 2016
Wilson Favre-Delerue

At an incredibly reasonable USD 14.99 per bottle at Trader Joe's, this wine is an absolute home run price quality ratio wise and a true delight to drink.

At an incredibly reasonable USD 14.99 per bottle at Trader Joe's, this wine is an absolute home run price quality ratio wise and a true delight to drink.

Sep 15th, 2016
Denise Yoshioka

Nice light and crisp

Nice light and crisp

Sep 3rd, 2016