Le Due Terre

Sacrisassi Bianco Colli Orientali del Friuli

9.08 ratings
8.74 pro ratings
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
Tocai Friulano, Ribolla Gialla, Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Le Due Terre 2011 Sacrisassi
Fruity Colli Orientali DOC Bianco
Sticky briliant deep golden yellow color. I found crystal of tartaric acid.
I could enjoy gorgeous first scents of a rum raisin, rich barrel, a pineapple, ripe banana, honey, syrup, apple and orange. Then nuance of minerals, cider, or carbonic acid, and hint of a flint and sulfurous flavor made it rich and very complex.
It started with less sweetness and crispy rich acid. Salty or minerals made after taste hard and rich.
Was it a little early to drink?

Le Due Terre 2011 Sacrisassi
Fruity Colli Orientali DOC Bianco
Sticky briliant deep golden yellow color. I found crystal of tartaric acid.
I could enjoy gorgeous first scents of a rum raisin, rich barrel, a pineapple, ripe banana, honey, syrup, apple and orange. Then nuance of minerals, cider, or carbonic acid, and hint of a flint and sulfurous flavor made it rich and very complex.
It started with less sweetness and crispy rich acid. Salty or minerals made after taste hard and rich.
Was it a little early to drink?

1 person found it helpfulNov 10th, 2014
Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala

70 tocai fruilano 30 ribola giala

1 person found it helpfulFeb 4th, 2014
Carolyn Kemp

2011 le due terre sassisacri bianco, ribolla and tocai.....oh sorry friulano, is tasting beautiful! Sweet and salty, yeasty with a touch of tannins from the maceration on the skins great with salt cod al mantecato!

2011 le due terre sassisacri bianco, ribolla and tocai.....oh sorry friulano, is tasting beautiful! Sweet and salty, yeasty with a touch of tannins from the maceration on the skins great with salt cod al mantecato!

Apr 15th, 2014
Ezra Wicks

Ezra had this 10 years ago

Ezra had this 10 years ago

May 14th, 2015
Paul Shaked

Paul had this 10 years ago

Paul had this 10 years ago

Oct 1st, 2014
Daniel Mencaroni

Daniel had this 8 years ago

Daniel had this 8 years ago

Dec 25th, 2016
Tsuyoshi Enoki

Tsuyoshi had this 9 years ago

Tsuyoshi had this 9 years ago

Oct 11th, 2015
dodi gentile

dodi had this 10 years ago

dodi had this 10 years ago

Dec 8th, 2014