Le Pas Saint Martin

Sous le Tilleul Rouge de Loire Cabernet Franc

8.73 ratings
-no pro ratings
Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
CailenRachel

Natural, bready, cherry/blackberry, good crushable chilled red.

Natural, bready, cherry/blackberry, good crushable chilled red.

Jun 16th, 2024
Cheylsea Lauren

Strawberry, citronella, flint. Light, juicy and a hint of spice. Serve chilled

Strawberry, citronella, flint. Light, juicy and a hint of spice. Serve chilled

Aug 15th, 2022
Mark Doran

Mark had this 6 years ago

Mark had this 6 years ago

Oct 5th, 2018