L'Ecume

Oregon Pinot Noir

8.72 ratings
8.81 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean Razee

Master Sommelier

8.8

Sean had this 10 years ago

Sean had this 10 years ago

Dec 22nd, 2014
Francesca Ossi

Francesca had this 10 years ago

Francesca had this 10 years ago

May 26th, 2014