Left Coast Cellars

Orchards Reserve Pinot Gris

8.92 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kyle Schlachter

Writer Colorado Wine Press

8.7

Kyle had this 11 years ago

Kyle had this 11 years ago

1 person found it helpfulNov 14th, 2013
Garret VanderLinden

Garret had this 11 years ago

Garret had this 11 years ago

Feb 8th, 2014