Left Coast Cellars

The Orchards Estate Grown Pinot Gris

8.05 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Harrison

Strawberries and cream on the nose. Smooth cotton candy finish. Hints of pear and lavender. Recommend to be paired salmon, asparagus and goat cheese.

Strawberries and cream on the nose. Smooth cotton candy finish. Hints of pear and lavender. Recommend to be paired salmon, asparagus and goat cheese.

Sep 17th, 2021
Mary Panos

Beautiful light pink color but weird taste for me

Beautiful light pink color but weird taste for me

Aug 14th, 2021
Jax DesMarais

Cotton candy nose, buttery, pear, baked apples, raisin

Cotton candy nose, buttery, pear, baked apples, raisin

Nov 11th, 2020
Stephen Jones

Stephen had this 4 years ago

Stephen had this 4 years ago

Apr 6th, 2021
Lori DiCiero Gallagher

Lori had this 4 years ago

Lori had this 4 years ago

Nov 18th, 2020