Left Coast Cellars

Willamette Valley White Pinot Noir

8.726 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean M. Bernson

This is definitely a weird one (but a good one). Very versatile. When chilled it went well with stronger cheeses; after warming and opening up it actually stood up to pasta with a lighter meat sauce.

This is definitely a weird one (but a good one). Very versatile. When chilled it went well with stronger cheeses; after warming and opening up it actually stood up to pasta with a lighter meat sauce.

Aug 23rd, 2019
Sara Stuckey

I’d never heard of “White” Pinot Noir before, but I’m sitting in a restaurant and it was on the “by the glass” list, so here we are.

This does not suck. It’s quite refreshing, actually. I’m a big fan of Sauvignon Blanc and I’d say this splits the difference between the crisp fruitiness of the Sav Blanc and the über-lightness of a Pinot Grigio.

Also, is it weird that I seem to detect a hint of blue cheese in this wine. (A good thing, I think). I don’t know the vintage of this bottle, but I could recommend it!

I’d never heard of “White” Pinot Noir before, but I’m sitting in a restaurant and it was on the “by the glass” list, so here we are.

This does not suck. It’s quite refreshing, actually. I’m a big fan of Sauvignon Blanc and I’d say this splits the difference between the crisp fruitiness of the Sav Blanc and the über-lightness of a Pinot Grigio.

Also, is it weird that I seem to detect a hint of blue cheese in this wine. (A good thing, I think). I don’t know the vintage of this bottle, but I could recommend it!

Jul 7th, 2018
Ted Boydston

A floral and wet gravel nose opens to a pallet of fine minerals and bright acidic citrus flavors. Reminds me of several French whites I've sampled, but with more fruit. I'd almost say that it's a bit too acidic, however my pallet eventually stepped up to the challenge.

A floral and wet gravel nose opens to a pallet of fine minerals and bright acidic citrus flavors. Reminds me of several French whites I've sampled, but with more fruit. I'd almost say that it's a bit too acidic, however my pallet eventually stepped up to the challenge.

Apr 13th, 2017
Biff Sturgess

Nice surprise

Nice surprise

Oct 15th, 2016
Beth Kanter

Nectarine flavor with apricot in finish. Luscious and full-bodied on palate. Clean finish.

Nectarine flavor with apricot in finish. Luscious and full-bodied on palate. Clean finish.

Jul 9th, 2016
Philly Koch

Lovely color, lively fruit.

Lovely color, lively fruit.

Jun 2nd, 2015
Sam Taube

Sweet, vanilla, pear

Sweet, vanilla, pear

Apr 18th, 2015
Lisa Rogol

Lisa had this 2 months ago

Lisa had this 2 months ago

Sep 3rd, 2024
Rob Giannone

Rob had this a year ago

Rob had this a year ago

Oct 28th, 2023
Brierly Harris

Brierly had this 4 years ago

Brierly had this 4 years ago

Sep 27th, 2020