Leo Hillinger

Pinot Noir Blanc de Noir

8.92 ratings
-no pro ratings
Burgenland, Austria
Pinot Noir, Blanc de Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sara Daly

So, chatting with new friend at the wine store, I mentioned I loved Oregon pinots but was looking for something new. He suggested this-it's exactly what I wanted. Burgundy style (but fuller bodied) Oregon fruit and super with food.

So, chatting with new friend at the wine store, I mentioned I loved Oregon pinots but was looking for something new. He suggested this-it's exactly what I wanted. Burgundy style (but fuller bodied) Oregon fruit and super with food.

Mar 8th, 2016
Gina Zihlman Ramos

Gina had this 8 years ago

Gina had this 8 years ago

May 17th, 2017