
Black pepper, hay. Medium dry with medium Berry. Smooth with honest finish.
Black pepper, hay. Medium dry with medium Berry. Smooth with honest finish.
1 person found it helpfulMay 20th, 2017
Tend not to venture to southern Rhone too much but I really dig this wine. Super bright and not over done at all. Damson plums, blue fruits, blackberry, a bit of bubblegum fruitiness, white pepper and no noticeable oak. It's lively on the palate, but not overly long on or concentrated. Just a super smashable drop, best knock a bit of a chill in it too before drinking.
Tend not to venture to southern Rhone too much but I really dig this wine. Super bright and not over done at all. Damson plums, blue fruits, blackberry, a bit of bubblegum fruitiness, white pepper and no noticeable oak. It's lively on the palate, but not overly long on or concentrated. Just a super smashable drop, best knock a bit of a chill in it too before drinking.
1 person found it helpfulJul 19th, 2016
Not bad for a choice at the airport bar. A Cotes-du-Rhone, 60-30-10 GSM with a little Cinsault. Jammy with blackberry and a hint of cherry. Nice for just drinking. It would be good with pizza or tomato sauced pasta.
Not bad for a choice at the airport bar. A Cotes-du-Rhone, 60-30-10 GSM with a little Cinsault. Jammy with blackberry and a hint of cherry. Nice for just drinking. It would be good with pizza or tomato sauced pasta.
Jan 13th, 2017
Perfect for a chilly Fall evening. Earthy, spicy, slightly tannic.
Perfect for a chilly Fall evening. Earthy, spicy, slightly tannic.
Oct 28th, 2016