Littorai

B.A. Thieriot Vineyard Pinot Noir

9.57 ratings

9.62 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Max Thieriot

Co-Founder of Senses Wines

9.7

Nectar

2 people found it helpfulAug 22nd, 2014

Raj Harb

9.4

Tons of stuffing and structure. Black tea and dark fruits. This will go on for a while. Excellent. I’d hold.

Mar 5th, 2018

Ellen Fox

9.5

Possibly the best wine I've tasted this year. Absolute perfection in a Pinot. Earthy mushroom and ripe cherry aroma with cola and fresh/sour cherry. Dried porcini mushroom and sage play along with the pleasing ripe and sour red fruit. amazing acidity dovetails seamlessly.

Oct 21st, 2016