Lola Wines

North Coast Pinot Noir

8.921 ratings
8.12 pro ratings
North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tyson Escoto

Solid table wine but a bit overoaked for me

Solid table wine but a bit overoaked for me

Nov 22nd, 2018
Lauren Jenks

On the heavy side for Pinot, kinda smoky and chewy. I wonder if the 2016 fires had effects on the wine. Still good, just heavy for Pinot

On the heavy side for Pinot, kinda smoky and chewy. I wonder if the 2016 fires had effects on the wine. Still good, just heavy for Pinot

1 person found it helpfulJun 8th, 2017
Lydia DuChene

Love the heavy flavor, full body

Love the heavy flavor, full body

Nov 9th, 2018
Rick Billups

Little bit “big” for a Pinot but unbelievable flavor with a vanilla finish. Great with steak.

Little bit “big” for a Pinot but unbelievable flavor with a vanilla finish. Great with steak.

Jun 26th, 2018
Diana Miglioretti

Big, spicy, a little too much vanilla

Big, spicy, a little too much vanilla

Jan 15th, 2018
Drew Chicone

Drew had this 6 years ago

Drew had this 6 years ago

May 8th, 2019
Jorge Salgado

Jorge had this 6 years ago

Jorge had this 6 years ago

Feb 28th, 2019
Julie

Julie had this 6 years ago

Julie had this 6 years ago

Jan 9th, 2019
Rachelle

Rachelle had this 6 years ago

Rachelle had this 6 years ago

Nov 18th, 2018