Lou Lisquet

Bandol Rosé Blend

9.12 ratings
-no pro ratings
Bandol, Provence, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Jeroen van Dongen

Better when the sun is warming the skin, but even great when you are cooking for the family

Better when the sun is warming the skin, but even great when you are cooking for the family

May 27th, 2019
George Khuroshvili

George had this 6 years ago

George had this 6 years ago

Jun 7th, 2019