Louis-Antoine Luyt
Pipeño Portezuelo País
Lots of damp earth, black pepper, and sour red fruit. Perhaps not the most endowed bottle, but with stimulating verve none the less.
Lots of damp earth, black pepper, and sour red fruit. Perhaps not the most endowed bottle, but with stimulating verve none the less.
1 person found it helpfulJun 14th, 2015Guys I hate Chilean wine. This one tastes a lot like a Loire red and is in a liter bottle and I guess I got some thinking to do
Guys I hate Chilean wine. This one tastes a lot like a Loire red and is in a liter bottle and I guess I got some thinking to do
Oct 27th, 2015Viva Vinos de #chile!
Fresh, edgy, tart & friendly
Old school w/ 100 year Pais vines
#ChileWineDay
Viva Vinos de #chile!
Fresh, edgy, tart & friendly
Old school w/ 100 year Pais vines
#ChileWineDay
Pais like you've never known...really funky when you first open it. Wet forest floor, wild strawberry fruit, coffee, mushrooms, and tremendous acid with moderate, angular tannins.
Pais like you've never known...really funky when you first open it. Wet forest floor, wild strawberry fruit, coffee, mushrooms, and tremendous acid with moderate, angular tannins.
Feb 26th, 2015Love this Chilean wine that Chris found down in chile made from indigenous grape that used to be made into communal wine. Medium body minerality. Green notes on nose
Love this Chilean wine that Chris found down in chile made from indigenous grape that used to be made into communal wine. Medium body minerality. Green notes on nose
Feb 12th, 2015