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Louis Jadot

Bourgogne Pinot Noir

7.72 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis JadotBurgundy, FrancePinot Noir
Top Notes For
Kendall Davis
6.8

First rating from Wine Simple education. Musky and earthy on first smell, tart on first taste. Much better the second day of opening — more fruit forward. Better with a chill as well. Wouldn’t necessarily buy again, but interesting for a Pinot noir.

First rating from Wine Simple education. Musky and earthy on first smell, tart on first taste. Much better the second day of opening — more fruit forward. Better with a chill as well. Wouldn’t necessarily buy again, but interesting for a Pinot noir.

Jan 10th, 2020
Dan Pierskalla
8.5

Dan had this 5 years ago

Dan had this 5 years ago

Jun 9th, 2020