Louis Jadot

Clos Saint Jacques Gevrey-Chambertin 1er Cru Pinot Noir

9.36 ratings

9.21 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Dark purple ruby. Opaque. Black berries, black cherries, some wood, and a cool slatey menthol like thing in the nose. Very rich and big in the mouth. Chewy. Structure is powerful and slightly overwhelms the fruit. Tastey finish. Best this has shown versus 2 other btls over past 10 yrs.

Dark purple ruby. Opaque. Black berries, black cherries, some wood, and a cool slatey menthol like thing in the nose. Very rich and big in the mouth. Chewy. Structure is powerful and slightly overwhelms the fruit. Tastey finish. Best this has shown versus 2 other btls over past 10 yrs.

May 14th, 2016

9.3

This showed very well. Lots of stuffing. Should hold for years.

This showed very well. Lots of stuffing. Should hold for years.

Oct 4th, 2021

9.3

Terrific. Power with depth.

Terrific. Power with depth.

Jun 22nd, 2019

Robert Schneider

9.2

So good. Smells like autumn, tastes like the refined Pinot Noir that it is -- sleek, round, spicy, earthy; ripe fruit; some licorice root and tangy soy sauce. Tannins still present but not intrusive. Long.

So good. Smells like autumn, tastes like the refined Pinot Noir that it is -- sleek, round, spicy, earthy; ripe fruit; some licorice root and tangy soy sauce. Tannins still present but not intrusive. Long.

May 30th, 2016

9.4

Gregory had this 6 years ago

Gregory had this 6 years ago

Jan 20th, 2019

9.1

Nowell had this 9 years ago

Nowell had this 9 years ago

Aug 13th, 2015