Popped and poured. Bright, medium red color. Red fruit aromas and flavors ... cherries! This bottle still very fresh and primary. A good food wine and a good value!
Popped and poured. Bright, medium red color. Red fruit aromas and flavors ... cherries! This bottle still very fresh and primary. A good food wine and a good value!
Nov 8th, 2016I am new to Burgundian wines, so excuse me if I am off with my notes. When I put my nose into the glass, I smell soy sauce. Translating that into English, I think it means mineral, hint of sweetness/vanilla. On the palate, it's bright red fruits, with a strong tannic finish. Quite pleasant. My first premier cru.
I am new to Burgundian wines, so excuse me if I am off with my notes. When I put my nose into the glass, I smell soy sauce. Translating that into English, I think it means mineral, hint of sweetness/vanilla. On the palate, it's bright red fruits, with a strong tannic finish. Quite pleasant. My first premier cru.
May 2nd, 2015