Louis Jadot

Givry Pinot Noir

8.511 ratings
7.51 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sam Hauck

Adequate Burgundy. Cherries, earth, forest floor on the nose. Good balance with medium body. Pleasing flavours on the palate. A medium finish.

Adequate Burgundy. Cherries, earth, forest floor on the nose. Good balance with medium body. Pleasing flavours on the palate. A medium finish.

Oct 18th, 2013
Cyril de Kergommeaux

Givry

Jul 16th, 2018
Joseph Youngman

starts off like a standard Pinot but finishes a little too smoky / chalky for my tastes.

starts off like a standard Pinot but finishes a little too smoky / chalky for my tastes.

Apr 5th, 2018
Nadir Axanbayev

Любителям Пино Нуар понравится

Любителям Пино Нуар понравится

Nov 8th, 2016
Matt Murphy

Matt had this 5 years ago

Matt had this 5 years ago

Sep 7th, 2019
Johan Sundin

Johan had this 5 years ago

Johan had this 5 years ago

Aug 11th, 2019
Jonas Bouleau

Jonas had this 7 years ago

Jonas had this 7 years ago

Aug 5th, 2017
Lauren Henderson

Lauren had this 7 years ago

Lauren had this 7 years ago

Jul 13th, 2017
Sasha Zhu

Sasha had this 7 years ago

Sasha had this 7 years ago

May 31st, 2017
Charlie Koster

Charlie had this 10 years ago

Charlie had this 10 years ago

Dec 20th, 2014