Louis Jadot

Givry Pinot Noir

8.71 ratings
8.71 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ben Franco

Owner Winedown cafe & wine bar

8.7

2010 vinous savory nose.. Sour cherries dried flowers & roses.. Still has some tart fruit cranberry and sour cherries after the shock of being vinous for just a 2010.. Pretty yummy..

2010 vinous savory nose.. Sour cherries dried flowers & roses.. Still has some tart fruit cranberry and sour cherries after the shock of being vinous for just a 2010.. Pretty yummy..

Apr 28th, 2016
Jennifer Gessner

Jennifer had this 12 years ago

Jennifer had this 12 years ago

Mar 19th, 2013