Louis Jadot

Givry Pinot Noir

8.92 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dominic Lingua

Dominic had this 8 years ago

Dominic had this 8 years ago

May 15th, 2017
Maarten Peschier

Maarten had this 9 years ago

Maarten had this 9 years ago

Aug 28th, 2015