Louis Jadot

Mazis-Chambertin Grand Cru Pinot Noir

8.72 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Martin Beally

2005. Warm.

2005. Warm.

Apr 7th, 2015
Carsten Rudolph

Carsten had this 5 years ago

Carsten had this 5 years ago

Jun 15th, 2019