Louis Jadot

Pinot Noir

8.432 ratings

-no pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.6

Takes a while to open up even with the decantor.

Takes a while to open up even with the decantor.

4 people found it helpfulFeb 3rd, 2014

8.8

Sweet aroma with initial sweetness on the palette, finishes with a subtle dryness

Sweet aroma with initial sweetness on the palette, finishes with a subtle dryness

1 person found it helpfulDec 29th, 2013

8.1

Wait! How does this app work again?

Wait! How does this app work again?

Apr 17th, 2016

Jeremy Hollingsworth

7.6

Lite body, little to no finish. Nothing here.

Lite body, little to no finish. Nothing here.

Dec 22nd, 2015

David J. H. Ruiz

9.0

7/14/2015

7/14/2015

Jul 15th, 2015

7.7

Decent watery Pinot

Decent watery Pinot

Dec 24th, 2014

Johnathon Karcz

8.5

Very good.

Very good.

Dec 16th, 2014

9.8

Nicely made. Light in color but rich in flavor- spicy black currant .

Nicely made. Light in color but rich in flavor- spicy black currant .

Sep 1st, 2014

7.7

Brick red, a bit acidic? Light bodied, slight oak on the nose

Brick red, a bit acidic? Light bodied, slight oak on the nose

Dec 26th, 2013

8.1

It's ok for a $6 glass of happy hour wine. :)

It's ok for a $6 glass of happy hour wine. :)

Sep 11th, 2013