![Corey Zamora, CSW Corey Zamora, CSW](https://s3.amazonaws.com/delectable-profile-photos/coreyzamora-csw-1435626243-30a1eac58715_250x250.jpg)
Jalapeño, grass, typical New Zealand sauv blanc but without the overbearing acid. That makes a huge difference in drink-ability. I kind of dig it.
Jalapeño, grass, typical New Zealand sauv blanc but without the overbearing acid. That makes a huge difference in drink-ability. I kind of dig it.
3 people found it helpfulFeb 3rd, 2015![Sean Genn Sean Genn](https://s3.amazonaws.com/delectable-profile-photos/sean-genn-1406606706-63047ce776ff_250x250.jpg)
Tomato leaf, green pepper. Rounder and less acidity than most NZ sauv blancs
Tomato leaf, green pepper. Rounder and less acidity than most NZ sauv blancs
2 people found it helpfulFeb 14th, 2015![Robin Epperson McCarthy Robin Epperson McCarthy](https://graph.facebook.com/1217245869/picture?type=large)
From the 2013 vintage pineapple, gooseberry. Full mouth fell tasting of feijoas with a sweet citrus finish.
From the 2013 vintage pineapple, gooseberry. Full mouth fell tasting of feijoas with a sweet citrus finish.
Apr 22nd, 2015