Lucas et André Rieffel

Nature Pinot Noir

9.03 ratings
-no pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Martinez

Rieffel’s entry-level red, 100% Pinot Noir from vineyards in the village of Mittelbergheim, about 25km southwest of Strasbourg, in the Bas Rhin. Fermented with indigenous yeasts and whole clusters, and aged in oak for 6 months. Lively nose. Bright red fruit. Light bodied, fresh, easy to drink

Rieffel’s entry-level red, 100% Pinot Noir from vineyards in the village of Mittelbergheim, about 25km southwest of Strasbourg, in the Bas Rhin. Fermented with indigenous yeasts and whole clusters, and aged in oak for 6 months. Lively nose. Bright red fruit. Light bodied, fresh, easy to drink

Jul 12th, 2022
Michael

Michael had this 10 months ago

Michael had this 10 months ago

Dec 14th, 2024
Edward Åhgren

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Edward had this 2 years ago

Jul 26th, 2023