Lucy Margaux Vineyards

Jaspers Estate Vineyard Pinot Noir

9.33 ratings

9.91 pro ratings

Adelaide Hills, Mount Lofty Ranges, South Australia, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fresher than fresh. Absolutely raw, dark, dense but light. Straight up crushed and fermented Pinot noir. Producer is Lucy Margaux Vineyards.

Fresher than fresh. Absolutely raw, dark, dense but light. Straight up crushed and fermented Pinot noir. Producer is Lucy Margaux Vineyards.

Mar 16th, 2015

Andrew Campbell-lloyd

9.1

Natural ferment, fruit driven, unrefine brilliance. Love it.

Natural ferment, fruit driven, unrefine brilliance. Love it.

Feb 21st, 2015

Not in a good place tonight unfortunately

Not in a good place tonight unfortunately

Oct 22nd, 2015

2014

2014

Jul 26th, 2015

9.0

Samuel had this 9 years ago

Samuel had this 9 years ago

Jul 12th, 2015