Luigi Righetti

Campolieti Valpolicella Ripasso Corvina Blend

8.918 ratings
8.22 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Lyn Farmer

2011 Vintage. This is a real mass market ripasso - not particularly rich or long on the palate but certainly no faults. I had it at a restaurant where it was $40 on the wine list and considerably better than equally priced lackluster Chianti. Clear medium minus garnet (rather pale for the genre). Clean, Nice tar and leather notes and done nice wild tammy character. Medium acidity, medium tannins with leather and cherry on the palate. Not complex but very enjoyable

2011 Vintage. This is a real mass market ripasso - not particularly rich or long on the palate but certainly no faults. I had it at a restaurant where it was $40 on the wine list and considerably better than equally priced lackluster Chianti. Clear medium minus garnet (rather pale for the genre). Clean, Nice tar and leather notes and done nice wild tammy character. Medium acidity, medium tannins with leather and cherry on the palate. Not complex but very enjoyable

May 17th, 2015
Jake Kimar

This wine begs for rich foods.

This wine begs for rich foods.

Feb 9th, 2015
Gabe Ceja

From Piedmont. Tannins and acidity to make you salivate. Spicy with dark cherry, dates, figs and dark fruit.

From Piedmont. Tannins and acidity to make you salivate. Spicy with dark cherry, dates, figs and dark fruit.

Sep 14th, 2014
Loreen Nejedly

Loreen had this 10 years ago

Loreen had this 10 years ago

Aug 9th, 2014
Jonathan Reimer

Jonathan had this 10 years ago

Jonathan had this 10 years ago

Feb 1st, 2015
David Blanco

David had this 9 years ago

David had this 9 years ago

Aug 3rd, 2015
Martin

Martin had this 10 years ago

Martin had this 10 years ago

May 5th, 2015
Christi Edwards

Christi had this 10 years ago

Christi had this 10 years ago

Mar 12th, 2015
Jeff Kelly

Jeff had this 10 years ago

Jeff had this 10 years ago

Jan 1st, 2015
Nick Pagliochini

Nick had this 10 years ago

Nick had this 10 years ago

Dec 24th, 2014