Luis Felipe Edwards

Gran Reserva Pinot Noir

8.75 ratings
-no pro ratings
Leyda Valley, Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Platt

Robert had this 7 years ago

Robert had this 7 years ago

Nov 20th, 2017
Khanh H-N

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Khanh had this 9 years ago

Mar 2nd, 2016
Matt Riley

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Matt had this 9 years ago

Jul 3rd, 2015
Ludovic Fleury

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Ludovic had this 9 years ago

Jun 21st, 2015
Ludovic Fleury

Ludovic had this 9 years ago

Ludovic had this 9 years ago

Jun 21st, 2015