Luli

Santa Lucia Highlands Pinot Noir

8.710 ratings

9.11 pro ratings

Santa Lucia Highlands, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Eric Urbani

9.1

Really liked this one

1 person found it helpfulDec 31st, 2018

Teresa S

8.6

Dried fruit. Oak. Nice representation of varietal and region.

Apr 9th, 2019

Kailee Crawford

8.0

High acidity makes this feel like a French Pinot noir. Notes of blueberry, huckleberry, and a vegetable aromas, especially green olive. Subtle notes of leather/tobacco give it away that this was aged in new oak.

Jan 13th, 2019