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This is tasting great already! I couldn't help myself and had to open. Pepper, raspberry, light tannins, and plenty of nice earthy undertones. This vintage is going to age well if you can keep it in the cellar! Thanks Matt K!!
This is tasting great already! I couldn't help myself and had to open. Pepper, raspberry, light tannins, and plenty of nice earthy undertones. This vintage is going to age well if you can keep it in the cellar! Thanks Matt K!!
1 person found it helpfulMar 20th, 2016