M. Chapoutier

Barbe Rac Châteauneuf-du-Pape Red Rhone Blend

9.110 ratings
9.14 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Bob McDonald

Colour of Black Tea with tawny rim. Aromas of cinnamon spice and leather. A delicious wine where descriptors become superlative. Soft and mature- Hint of tarry tannins at the finish. One of the 1001 wines.

Colour of Black Tea with tawny rim. Aromas of cinnamon spice and leather. A delicious wine where descriptors become superlative. Soft and mature- Hint of tarry tannins at the finish. One of the 1001 wines.

Apr 23rd, 2017
Yury Glazkov

2000 bottle, probable not the best stored bottle, already lots of generic aromas of lac and paint that distort the character, overall power and structure are still there

2000 bottle, probable not the best stored bottle, already lots of generic aromas of lac and paint that distort the character, overall power and structure are still there

Apr 17th, 2020
Lance Montalto

Massive bottle variation, four bottles, one was stunning two very good and one just tired. The one that was on was great Grenache.

Massive bottle variation, four bottles, one was stunning two very good and one just tired. The one that was on was great Grenache.

Jul 11th, 2015
Stanley Barrios

Stanley had this 4 years ago

Stanley had this 4 years ago

Aug 2nd, 2020
David T

Independent Sommelier/Wine Educator

8.8

David had this 9 years ago

David had this 9 years ago

Apr 12th, 2016
Kevin Arndt

Specialist Grand Vin Colorado

9.3

Kevin had this 10 years ago

Kevin had this 10 years ago

Jul 14th, 2014
Bernard Chan

Bernard had this 11 years ago

Bernard had this 11 years ago

Mar 17th, 2014
David McQueary

David had this 6 years ago

David had this 6 years ago

Sep 26th, 2018
Amy Doyle

Amy had this 6 years ago

Amy had this 6 years ago

Sep 23rd, 2018
Warren Geiger

Warren had this 8 years ago

Warren had this 8 years ago

Mar 3rd, 2017