Mark Vergili
Black cherry, plum, garrigue and peppery spice. Complex and delicious. Silky tannin and long finish.
Henrique Viotti
Sommelier Hakkasan
La Bernadine Chateaunuf-du-Pape
Jeremy Ross
Dried herb, black olives, powerful on palate, a little thin, petrol.
Kyle Volluz
A winner.
Martin Buchholz
I always enjoy Chateauneuf-du-Pape.
Carly Seidewand
Yumzoos....
Kirsta Grauberger
Ta 35.00. Good.
Willem Jan Withagen
Willem had this 3 years ago
Jessica Loesch
Sales & Marketing Couloir & Straight Line Wines
Jessica had this 12 years ago
Gregg Cotler
Gregg had this 7 years ago