Arezan Feteascã Neagrã

We had it with some pork in the oven. The dish had prunes, cheese and some apple. It worked wonderfully together. The wine had the time to breathe for +2hours in a decanter. It was so smooth, fruity and round I would not believe it it Feteasca Neagra. Temperature wise we had it ag ~16gc.

Andrei had this 8 years ago

Xavier had this 9 years ago

C had this 10 years ago

Cosmin had this 11 years ago