Nice, reasonably priced Malbec. Easy to drink. Need to let it open up for 30 minutes or so but then it impresses.
Nice, reasonably priced Malbec. Easy to drink. Need to let it open up for 30 minutes or so but then it impresses.
2 people found it helpfulJun 28th, 2015
Cherry, vanilla nose. Peppery on tongue. Solid wine.
Cherry, vanilla nose. Peppery on tongue. Solid wine.
2 people found it helpfulDec 15th, 2013
Unoaked and delicious. Best with food, especially braised beef, pot roast or meatloaf and other comfort foods.
Unoaked and delicious. Best with food, especially braised beef, pot roast or meatloaf and other comfort foods.
1 person found it helpfulNov 30th, 20152013 vintage. Unoaked, and old world in style. Barnyard, potting soil, dried blackberry and dark chocolate. Full body.
2013 vintage. Unoaked, and old world in style. Barnyard, potting soil, dried blackberry and dark chocolate. Full body.
Jul 23rd, 2015
Smooth with perfect ripeness rather than oak. Fleshy and nice Malbec perfume. Really good. Glug glug glug
Smooth with perfect ripeness rather than oak. Fleshy and nice Malbec perfume. Really good. Glug glug glug
May 31st, 2015
Fantastic violet, ripe plumb, and body
Fantastic violet, ripe plumb, and body
Aug 28th, 2014
Fresh unoaked style if malbec
Fresh unoaked style if malbec
Apr 11th, 2014
Outlandish with Tarentaise by spring brook farms cheese
Outlandish with Tarentaise by spring brook farms cheese
Mar 28th, 2014
Had this at The Cru Wine Bar in the Woodlands as part of a flight.
Had this at The Cru Wine Bar in the Woodlands as part of a flight.
Feb 28th, 2021
Mild Argentinian Malbec, with dark berry and chocolate notes, at the Front Porch in Ogunquit, Maine
Mild Argentinian Malbec, with dark berry and chocolate notes, at the Front Porch in Ogunquit, Maine
Jan 11th, 2020
Mendoza, Cuyo, Argentina
