We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Mahi

The Alias Sauvignon Blanc

8.71 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

MahiMarlborough, South IslandSauvignon Blanc
Top Notes For
Caitlin Tiller
8.7

Caitlin had this 11 years ago

Caitlin had this 11 years ago

May 20th, 2014