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Maison L'Envoyé

Coal River Valley Pinot Noir

9.14 ratings
9.22 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Maison L'EnvoyéTasmania, AustraliaPinot Noir
Top Notes For
Emily Kresie-Harrington
9.1

2017 vintage. Very fragrant and floral. Little bit of stemmy herbal-ness going on in the nose. Red and purple flowers: hibiscus, lilac, violet, rose petals, raspberry, peach melba, wild strawberry, green tea, lavender, tarragon. Tastes a lot like a good cru Beaujolais.

2017 vintage. Very fragrant and floral. Little bit of stemmy herbal-ness going on in the nose. Red and purple flowers: hibiscus, lilac, violet, rose petals, raspberry, peach melba, wild strawberry, green tea, lavender, tarragon. Tastes a lot like a good cru Beaujolais.

Dec 1st, 2018
Ted
9.0

Some baking spices and cranberries. Nice Tasmanian PN.

Some baking spices and cranberries. Nice Tasmanian PN.

Feb 13th, 2024
Christian Gray
9.1

Compelling. First Tasmanian wine I’ve ever had. Super fresh fruit. Would love some tuna steak with this.

Compelling. First Tasmanian wine I’ve ever had. Super fresh fruit. Would love some tuna steak with this.

Aug 30th, 2018
David Townsend
9.2

David had this 6 years ago

David had this 6 years ago

Aug 24th, 2018