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On the nose, baking spices are prominent, with a sour note.
The palate becomes predominantly sour with a long and ticklish finish. Notes of burnt berry
On the nose, baking spices are prominent, with a sour note.
The palate becomes predominantly sour with a long and ticklish finish. Notes of burnt berry
Mar 31st, 2022
Nose is pretty subtle but I get some vegetal notes I think. Not getting much fruit on nose or palate. Was off pinots for a while but thought it would be fun to reacquaint myself. Not picking up a ton to comment on at the moment but all good!
Nose is pretty subtle but I get some vegetal notes I think. Not getting much fruit on nose or palate. Was off pinots for a while but thought it would be fun to reacquaint myself. Not picking up a ton to comment on at the moment but all good!
Apr 10th, 2021