Maisulan

Rioja Tempranillo

8.513 ratings

8.41 pro ratings

La Rioja, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

8.5

A funky, gritty, natural Rioja. A bit off putting at first, but kind of grows on you.

A funky, gritty, natural Rioja. A bit off putting at first, but kind of grows on you.

1 person found it helpfulNov 25th, 2015

Sebastian Koncurat

9.0

Can really an organically farmed and biodynamic - single vineyard Rioja costs just 17$ on the shelves? Well, yes and is so unforgettable delicious. Notes of clove and tobacco pipe combined with juicy red fruit. Tannin are somehow chalky. acidity is medium+. 100% sourced from cool climate -high altitude vineyards in El Villar, Rioja Alavesa

Can really an organically farmed and biodynamic - single vineyard Rioja costs just 17$ on the shelves? Well, yes and is so unforgettable delicious. Notes of clove and tobacco pipe combined with juicy red fruit. Tannin are somehow chalky. acidity is medium+. 100% sourced from cool climate -high altitude vineyards in El Villar, Rioja Alavesa

Jan 20th, 2018

8.8

Smooth, with firm tannins. Ripe cherries and blueberries.

Smooth, with firm tannins. Ripe cherries and blueberries.

Jan 7th, 2017

8.4

David had this 7 years ago

David had this 7 years ago

May 2nd, 2018

8.4

David had this 5 years ago

David had this 5 years ago

May 17th, 2020

8.9

Steven had this 7 years ago

Steven had this 7 years ago

Mar 12th, 2018

8.0

ja had this 7 years ago

ja had this 7 years ago

Sep 15th, 2017

8.9

H had this 8 years ago

H had this 8 years ago

Mar 31st, 2017

Vincent Bélanger

7.7

Vincent had this 8 years ago

Vincent had this 8 years ago

Sep 12th, 2016

8.8

Minmin had this 9 years ago

Minmin had this 9 years ago

Jan 18th, 2016