An impressive red from Calabria, especially for the price (under $20). Aromas of soy sauce, Vegemite, primarily, accenting blackberry-like fruit notes, black pepper and chesenurgers. Medium-bodied, with good fruit/acid balance and medium tannins, I enjoyed it with a Porterhouse steak cooked stovetop with garlic and thyme. Fairly developed, so drink it within the next few years if you have it.
An impressive red from Calabria, especially for the price (under $20). Aromas of soy sauce, Vegemite, primarily, accenting blackberry-like fruit notes, black pepper and chesenurgers. Medium-bodied, with good fruit/acid balance and medium tannins, I enjoyed it with a Porterhouse steak cooked stovetop with garlic and thyme. Fairly developed, so drink it within the next few years if you have it.
Nov 5th, 2017
Calabria, Italy
